Safety Protocol

 Our team has implemented proper social distancing and sanitation practices to help protect the health and safety of our team and guests. We are committed now, more than ever, to provide a clean/safe environment by ensuring the following...

Most importantly, when dining and bowling with us, masks are required at all times, unless bowling or seated at a table.

Bowling

SAFETY AND CLEANING PRECAUTIONS

  • Reservations are recommended

  • Group capacity is limited to 7 people or less per lane

  • Shoes are sanitized before and after every use inside and out with peroxide cleaner from Ecolab (Ecolab Clorox 360 peroxide multi-surface cleaner and disinfectant)

  • Bowling balls are sanitized inside and out, before and after every use with Micro Striker, an advanced house ball and multi-purpose cleaner for bowling centers that contains active chlorine, an approved cleaning agent per CDC guidelines

  • Hand Sanitizer is provided at each bowling area for guests convenience

  • Each designated lane area is equipped with one of each weight balls

  • Every employee is being tested for COVID-19 and the location goes under a rigorous daily deep clean and sanitization.

DINING PROTOCOL

  • Plexiglas between dining booths

  • Maintain six-feet social distancing dining

  • Employees have wellness check at the beginning of each shift with temperatures electronically logged

  • Utilizing QR codes for menus

  • Tables and high-traffic touch points are constantly sanitized

  • All employees are required to wear masks

  • Employees are prompted to wash hands every 15 minutes

  • High-touch areas are re-disinfected every 15 minutes

DINING

Our Promise To You

  • Passing a mandatory health and temperature check prior to each shift, for every employee

  • Enforcing mandatory masks for all employees worn at all times

  • Enforcing mandatory face guards and gloves for kitchen staff

  • Washing hands consistently throughout shifts mandatory for all employees

  • Utilizing QR codes for menus or one-use paper menus upon request

  • Sanitizing tables and high-traffic touch points throughout the restaurant every 15 minutes with Ecolab Clorox 360 peroxide multi-surface cleaner

  • Cleaning and thorough sanitization utilizing EnviroMaster Certified Hygiene Technician

What You Can Do

  • Wear a mask at all times when waiting or dining with us, except when seated at your table

  • If you are feeling sick or are experiencing any of the symptoms of COVID-19, we ask that you please stay home

  • Be mindful in minimizing points of contact as you move throughout the restaurant

  • Be kind to our staff as we navigate this challenging time. Our employees are not making the rules!

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